[{"id":143629,"title":"Μαθήματα ανατομίας και τεμαχισμού για επαγγελματίες chefs","subtitle":null,"description":null,"image":null,"isbn":"960-87274-8-0","isbn13":"978-960-87274-8-9","ismn":null,"issn":null,"series":null,"pages":183,"publication_year":2005,"publication_place":"Αθήνα","price":"21.0","price_updated_at":"2009-09-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":727,"extra":null,"biblionet_id":146528,"url":"https://v2.bibliography.gr/books/mathhmata-anatomias-kai-temaxismou-gia-epaggelmaties-chefs.json"}]