[{"id":84716,"title":"Ελληνική κουζίνα και κρασιά","subtitle":"300 παραδοσιακές συνταγές: Μαγειρική, ζαχαροπλαστική, κρασιά","description":"Οι παραδοσιακές συνταγές που αναφέρονται σε αυτή την έκδοση προέρχονται από όλο τον ελλαδικό χώρο και χαρακτηρίζονται από ποικιλία και ποιότητα. Είναι απλές και έχουν ήδη δοκιμαστεί από εμάς τους ίδιους. Την κατανόηση των οδηγιών βοηθά και η πλούσια και πρωτότυπη εικονογράφηση που τις συνοδεύει. Ελπίζουμε μέσα από τις σελίδες αυτού του βιβλίου να καταφέρουμε να σας μεταδώσουμε τη μοσχοβολιά των φαγητών μας που, μαγειρεμένα με το αγνό ντόπιο λάδι ελιάς και αρωματισμένα με τα άφθονα μυρωδικά χόρτα που φυτρώνουν στον τόπο μας, στολίζουν τόσο το καθημερινό όσο και το γιορτινό τραπέζι του Έλληνα. Και μην ξεχνάτε! Ένα καλό γεύμα πάντα συνοδεύεται από ένα ποτήρι καλόπιοτο κρασί, λευκό, ρετσίνα ή μπρούσκο.","image":"http://www.biblionet.gr/images/covers/b86759.jpg","isbn":"960-500-398-8","isbn13":"978-960-500-398-2","ismn":null,"issn":null,"series":null,"pages":191,"publication_year":2004,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":86759,"url":"https://v2.bibliography.gr/books/ellhnikh-kouzina-kai-krasia.json"},{"id":11200,"title":"De traditionele griekse keuken","subtitle":null,"description":null,"image":null,"isbn":"960-7188-40-3","isbn13":"978-960-7188-40-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":null,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":11662,"url":"https://v2.bibliography.gr/books/de-traditionele-griekse-keuken.json"},{"id":84526,"title":"Cuisine et vins de Grece","subtitle":"300 recettes traditionnelles: Cuisine, pâtisserie, vins","description":"Les recettes traditionnelles citees dans ce volume proviennent de tout le territoire grec et se distinguent par leur variete et leur qualite. Elles sont simples et nous les avons goutees nous-memes. Pour leur realisation, qui est facile, des consignes precises sont donnees.\u003cbr\u003eLa comprehension des consignes est facilitee par les illustrations riches et originales qui les accompagnent. [...]","image":"http://www.biblionet.gr/images/covers/b86568.jpg","isbn":"960-500-401-1","isbn13":"978-960-500-401-9","ismn":null,"issn":null,"series":null,"pages":192,"publication_year":2004,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":86568,"url":"https://v2.bibliography.gr/books/cuisine-et-vins-de-grece.json"},{"id":84718,"title":"Griechische Kochkunst und Weine","subtitle":"300 traditionelle Rezepte: Gerichte, Süssspeisen, Weine","description":"Die in diesem Buch aufgefuhrten traditionellen Rezepte kommen aus allen Gegenden Griechenlands und bieten einen reprasentativen Uberblick uber die ganze Fulle der landestypischen Kochkunst. Sie sind im Grunde einfach und von uns selbst getestet worden. Genaue Anweisungen, unterstutzt von den reichen und originellen Illustrationen des Buches, helfen beim Nachkochen. Wir hoffen, Ihnen auf den Seiten dieses Buches etwas vermitteln zu konnen vom Aroma, vom wurzigen Wohlgeruch unserer Gerichte, die alltags wie zu Festtagen in griechischen Familien aufgetragen werden. Ihre Hauptingredie sind das grungoldene heimische Olivenol und die - wo immer moglich frisch verwendeten - Zutaten Oregano, Thymian, Fenchel, Minze und Anis. Und vergessen Sie nicht: zu einem gutem Mahl gehort immer auch ein guter Tropfen Weisswein, Retsina oder Rotwein!","image":"http://www.biblionet.gr/images/covers/b86761.jpg","isbn":"960-500-400-3","isbn13":"978-960-500-400-2","ismn":null,"issn":null,"series":null,"pages":191,"publication_year":2004,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":86761,"url":"https://v2.bibliography.gr/books/griechische-kochkunst-und-weine.json"},{"id":84719,"title":"Cucina e vini della Grecia","subtitle":"300 ricette tradizionali: Gastronomia, pasticceria, vini","description":"Le ricette tradizionali riportate in questa edizione provengono da tutta la Grecia e sono caratterizzate da varieta e qualita. Sono semplici e le abbiamo provate noi stessi. Per la loro preparazione, che e semplice, vengono date precise istruzioni. La ricca ed originale illustrazione che le accompagna aiuta a capire le istruzioni. Attraverso le pagine di questo libro speriamo di riuscire a trasmettervi la fragranza dei nostri cibi che, cucinati com l'olio vergine d'oliva locale e insaporiti con le abbondanti erbe aromatiche che germogliano nella nostra terra - origano, timo, finocchio, menta, aneto e molte altre - \"ornano\" sia la tavola quotidiana che quella festiva delle famiglie greche. E non dimenticate! Un buon pasto e sempre accompagnato da un bicchiere di vino gradevole al palato, bianco, restina o secco.","image":"http://www.biblionet.gr/images/covers/b86762.jpg","isbn":"960-500-402-X","isbn13":"978-960-500-402-6","ismn":null,"issn":null,"series":null,"pages":190,"publication_year":2004,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":86762,"url":"https://v2.bibliography.gr/books/cucina-e-vini-della-grecia.json"},{"id":11201,"title":"Die Traditionelle Griechische Küche","subtitle":null,"description":null,"image":null,"isbn":"960-7188-11-X","isbn13":"978-960-7188-11-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":null,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":11663,"url":"https://v2.bibliography.gr/books/die-traditionelle-griechische-kuche.json"},{"id":11202,"title":"La cuisine grecque traditionelle","subtitle":null,"description":null,"image":null,"isbn":"960-7188-10-1","isbn13":"978-960-7188-10-6","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":null,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":11664,"url":"https://v2.bibliography.gr/books/la-cuisine-grecque-traditionelle.json"},{"id":11198,"title":"Traditionell Grekisk matlagning","subtitle":null,"description":null,"image":null,"isbn":"960-500-019-9","isbn13":"978-960-500-019-6","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":null,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":11660,"url":"https://v2.bibliography.gr/books/traditionell-grekisk-matlagning.json"},{"id":11199,"title":"Tradizionale cucina greca","subtitle":null,"description":null,"image":null,"isbn":"960-7188-12-8","isbn13":"978-960-7188-12-0","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":null,"publication_place":"Αθήνα","price":"8.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":363,"extra":null,"biblionet_id":11661,"url":"https://v2.bibliography.gr/books/tradizionale-cucina-greca.json"}]