[{"id":85193,"title":"Tastes of Sacrifice","subtitle":"The Pig Feast on Mykonos","description":"The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]","image":"http://www.biblionet.gr/images/covers/b87236.jpg","isbn":"960-518-174-6","isbn13":"978-960-518-174-1","ismn":null,"issn":null,"series":null,"pages":142,"publication_year":2004,"publication_place":"Αθήνα","price":"19.0","price_updated_at":"2013-03-22","cover_type":null,"availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":136,"extra":null,"biblionet_id":87236,"url":"https://v2.bibliography.gr/books/tastes-of-sacrifice.json"}]