[{"id":59137,"title":"Υγιεινή και ασφάλεια των εργαζομένων στον κλάδο επεξεργασίας του κρέατος","subtitle":null,"description":null,"image":null,"isbn":"960-7678-28-1","isbn13":"978-960-7678-28-7","ismn":null,"issn":null,"series":null,"pages":39,"publication_year":1999,"publication_place":"Αθήνα","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":806,"extra":null,"biblionet_id":60781,"url":"https://v2.bibliography.gr/books/ygieinh-kai-asfaleia-twn-ergazomenwn-ston-klado-epeksergasias-tou-kreatos.json"}]