[{"id":150784,"title":"Τεχνολογία τροφίμων ζωικής προέλευσης","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b153723.jpg","isbn":"960-357-040-0","isbn13":"978-960-357-040-0","ismn":null,"issn":null,"series":null,"pages":585,"publication_year":2002,"publication_place":"Θεσσαλονίκη","price":"45.0","price_updated_at":"2010-04-27","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":193,"extra":null,"biblionet_id":153723,"url":"https://v2.bibliography.gr/books/texnologia-trofimwn-zwikhs-proeleushs.json"}]