[{"id":93543,"title":"Olive Oil","subtitle":"Way of Long Life: With Traditional Recipes","description":"Myths, history and folklore are the principal testimonies in tracking the olive culture which have been unbreakably linked with human existence in Greece for the past 5000 years. The tree with the blessed fruit is praised for its contribution to our diet, good health, hygiene, beauty, heating, and lighting, and acquires a sacred nature of symbolic and religious proportions. Contemporary medical studies endorse the myths about olive oil proving, that being the principal ingredient of the Mediterranean diet, it provides good health and longevity. In this book you can find ample information about the mythology, history and folklore of the olive tree, fruit and oil. At the same time you will be able to try culinary delights based on olives and olive oil thanks to the traditional recipes contained herein.","image":"http://www.biblionet.gr/images/covers/b95972.jpg","isbn":"960-8227-00-3","isbn13":"978-960-8227-00-2","ismn":null,"issn":null,"series":null,"pages":144,"publication_year":2005,"publication_place":"Ρέθυμνο","price":"7.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":95972,"url":"https://v2.bibliography.gr/books/olive-oil-d8b0a10a-46f5-4426-b9a9-7ff271c65576.json"},{"id":102907,"title":"Greek Cookery","subtitle":"200 Mediterranean Flavours","description":"200 recipes from Greek cookery, the most characteristic and perhaps the most exemplary\u003cbr\u003eexpression of the celebrated and well-known Mediterranean Diet. Traditional dishes based on the purest ingredients from the Greek countryside constitute and propound a system of nutrition which is ideal for the ensuring of good health and longevity. Fresh vegetables, wild greens, pulses, fish, local meat, pure dairy products and fruit predominate on the Greek table, in combinations which have remained invariable and\u003cbr\u003eunchanged over the centuries. The basic ingredient of these delicious dishes - excellent Greek olive oil - dominates the recipes and contributes decisively to the unique gustatory result. From the more mountainous and colder regions to the little coastal tavernas of the Aegean, deep ruby wine, fiery \"tsipouro\" (raki) and aromatic ouzo accompany Greek mezedes, strengthening the ties of friendship and sparking off unique celebrations around the table.\u003cbr\u003eWhether a festive celebration or an everyday meal, the scene is always stolen by delicacies that\u003cbr\u003eare tempting, fresh and redolent of the homely fragrances of our childhood years...","image":"http://www.biblionet.gr/images/covers/b105449.jpg","isbn":"960-8227-61-5","isbn13":"978-960-8227-61-3","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2006,"publication_place":"Ρέθυμνο","price":"10.0","price_updated_at":"2006-05-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":105449,"url":"https://v2.bibliography.gr/books/greek-cookery.json"},{"id":102903,"title":"Cretan Cookery","subtitle":"Mum's 200 Recipes","description":"Handed down by word of mouth and from mother to daughter, the secrets of traditional Cretan cookery have been preserved intact to this day. These are recipes based on the purest Cretan products - olive oil, wild greens, fresh dairy products, meat, fish and pulses - and bear witness to the close relationship of Cretan cookery with the famous \"Mediterranean Diet\". The main constituent of the latter - olive oil -occupies the key position in Cretan cookery and contributes decisively towards the assurance of good health and the longevity of the Cretan people. It is not by chance that the olive tree and its blessed fruit have dominated Cretan culture since the Minoan epoch.\u003cbr\u003e200 traditional recipes and more than 150 photographs will show you the way to the traditional Cretan diet and lead you to sublime, delicious enjoyment based on the simplicity, clarity and purity of these recipes and their ingredients.\u003cbr\u003e\"Mum's 200 recipes\" are those we grew up with; they initiated us into the realm of the Cretan Diet which is not only a complete regime of cookery, but also a rich legacy and a priceless documentation of our cultural heritage.","image":"http://www.biblionet.gr/images/covers/b105444.jpg","isbn":"960-8227-54-2","isbn13":"978-960-8227-54-5","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2005,"publication_place":"Ρέθυμνο","price":"10.0","price_updated_at":"2006-05-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":105444,"url":"https://v2.bibliography.gr/books/cretan-cookery.json"}]