[{"id":167355,"title":"Calendar 2012: Cheers To Aegean Sea Flavours","subtitle":"Authentic Recipes Agean","description":"I was born in Mytilini.\u003cbr\u003e\u003cbr\u003eGrowing up I learned that as I looked to the coast across the channel, to the south is Dekeli and to the north is Aivali.\u003cbr\u003e\u003cbr\u003eThen I learned the myth of Faon, a boatman from Mytilini who made a living by transporting people and goods from one coast to the other.\u003cbr\u003e\u003cbr\u003eLater I crossed the channel and saw the same colors, found the same scents and tasted dishes that were familiar. Then I understood that the Aegean is a sea that unites and brings close the people from both sides.\u003cbr\u003e\u003cbr\u003eAnd that is why I decided to share with you the taste, scents and recipes that are common to both coasts.\u003cbr\u003e\u003cbr\u003eSo, \"Is ygian\" - \"serefe\" - cheers to the sea and flavours that unite us. \u003cbr\u003e\u003cbr\u003eStratis Panagos","image":"http://www.biblionet.gr/images/covers/b170422.jpg","isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":14,"publication_year":2011,"publication_place":"Μυτιλήνη","price":"10.0","price_updated_at":"2011-10-25","cover_type":null,"availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ημερολόγιο 2012: Εις υγείαν της θάλασσας και των γεύσεων: Αυθεντικές αιγαιοπελαγίτικες συνταγές","publisher_id":2282,"extra":null,"biblionet_id":170422,"url":"https://v2.bibliography.gr/books/calendar-2012-cheers-to-aegean-sea-flavours.json"}]