[{"id":30553,"title":"Κοστολόγηση τροφίμων, ποτών, εργασίας για ξενοδοχεία και εστιατόρια","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b31413.jpg","isbn":"960-286-435-4","isbn13":"978-960-286-435-7","ismn":null,"issn":null,"series":null,"pages":578,"publication_year":1999,"publication_place":"Αθήνα","price":"30.0","price_updated_at":"2010-02-12","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":"αγγλικά","original_title":"Principles of food, beverage and labor cost controls for hotels and restaurants","publisher_id":68,"extra":null,"biblionet_id":31413,"url":"https://v2.bibliography.gr/books/kostologhsh-trofimwn-potwn-ergasias-gia-ksenodoxeia-kai-estiatoria.json"}]