[{"id":201996,"title":"The Real Greek Yogurt Book","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b205193.jpg","isbn":"978-960-98014-5-4","isbn13":"978-960-98014-5-4","ismn":null,"issn":null,"series":null,"pages":143,"publication_year":2014,"publication_place":"Αθήνα","price":"23.0","price_updated_at":"2015-11-09","cover_type":null,"availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":2055,"extra":null,"biblionet_id":205193,"url":"https://v2.bibliography.gr/books/the-real-greek-yogurt-book-9fb94801-eaa8-48c1-9fda-11770abc2569.json"},{"id":155232,"title":"The Cuisine of the Holy Mountain Athos","subtitle":null,"description":"A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of Holy Mountain Athos follow for centuries, revealed for the first time by Elder Epiphanios of Mylopotamos.\u003cbr\u003e\u003cbr\u003eI love cooking not because I want to please or be flattered but because I love the people I am cooking for. I hope that the book you hold in your hands, apart from the assistance of the recipes, helps you to get even closer to those you love through cooking. Open up your homes, invite your friends, cook together, set the table, drink wine, and celebrate...\u003cbr\u003e\u003cbr\u003e\"The monks of Mount Athos have long been known for their quiet, austere lifestyle... The Athos diet is essentially Mediterranean lite... A 10-year study has revealed extraordinarily low rates of cancer, heart disease and Alzheimer's among the brotherhood\"\u003cbr\u003e\u003cbr\u003eThe Guardian / The Observer\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b158222.jpg","isbn":"978-960-398-335-4","isbn13":"978-960-398-335-4","ismn":null,"issn":null,"series":{"id":9618,"name":"Eleni","books_count":1,"tsearch_vector":"'eleni'","created_at":"2017-04-13T02:19:20.631+03:00","updated_at":"2017-04-13T02:19:20.631+03:00"},"pages":263,"publication_year":2010,"publication_place":"Αθήνα","price":"30.0","price_updated_at":"2010-09-24","cover_type":null,"availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Μαγειρική του Αγίου Όρους","publisher_id":565,"extra":null,"biblionet_id":158222,"url":"https://v2.bibliography.gr/books/the-cuisine-of-holy-mountain-athos.json"},{"id":57259,"title":"Greek Cuisine","subtitle":null,"description":"Here is the English edition of Vefa Alexiadou's spectacular collection of Greek specialities, which has served to revitalize this ancient cuisine for a whole new generation of cooks the world over. Here she invites you to her table laden with the tasty dishes of pulses, vegetables, fish, traditional, cheeses, and olive oil, key ingredients in the nutricius diet of the Eastern Mediterranean. These 300 authentic \"life - tested\" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors. Her imagination and skill at presentation are unequalled, her eye for color and detail unparalleled, proving that Greek cuisine is anything but rustic and plain. The information on Greek culture and food customs included in \"Greek Cuisine\" and its companion, \"Greek Pastries \u0026amp; Desserts\", makes these two volumes essential to any culinary library. ","image":"http://www.biblionet.gr/images/covers/b58861.jpg","isbn":"978-960-85018-6-7","isbn13":"978-960-85018-6-7","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2011,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2012-01-16","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":439,"extra":null,"biblionet_id":58861,"url":"https://v2.bibliography.gr/books/greek-cuisine.json"},{"id":93543,"title":"Olive Oil","subtitle":"Way of Long Life: With Traditional Recipes","description":"Myths, history and folklore are the principal testimonies in tracking the olive culture which have been unbreakably linked with human existence in Greece for the past 5000 years. The tree with the blessed fruit is praised for its contribution to our diet, good health, hygiene, beauty, heating, and lighting, and acquires a sacred nature of symbolic and religious proportions. Contemporary medical studies endorse the myths about olive oil proving, that being the principal ingredient of the Mediterranean diet, it provides good health and longevity. In this book you can find ample information about the mythology, history and folklore of the olive tree, fruit and oil. At the same time you will be able to try culinary delights based on olives and olive oil thanks to the traditional recipes contained herein.","image":"http://www.biblionet.gr/images/covers/b95972.jpg","isbn":"960-8227-00-3","isbn13":"978-960-8227-00-2","ismn":null,"issn":null,"series":null,"pages":144,"publication_year":2005,"publication_place":"Ρέθυμνο","price":"7.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":95972,"url":"https://v2.bibliography.gr/books/olive-oil-d8b0a10a-46f5-4426-b9a9-7ff271c65576.json"},{"id":13062,"title":"The Greek Cookery Book","subtitle":"222 Recipes: Local Specialities, Festival Dishes","description":null,"image":"http://www.biblionet.gr/images/covers/b13605.jpg","isbn":"960-540-031-6","isbn13":"978-960-540-031-6","ismn":null,"issn":null,"series":null,"pages":173,"publication_year":1989,"publication_place":"Αθήνα","price":"10.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":356,"extra":null,"biblionet_id":13605,"url":"https://v2.bibliography.gr/books/the-greek-cookery-book.json"},{"id":102907,"title":"Greek Cookery","subtitle":"200 Mediterranean Flavours","description":"200 recipes from Greek cookery, the most characteristic and perhaps the most exemplary\u003cbr\u003eexpression of the celebrated and well-known Mediterranean Diet. Traditional dishes based on the purest ingredients from the Greek countryside constitute and propound a system of nutrition which is ideal for the ensuring of good health and longevity. Fresh vegetables, wild greens, pulses, fish, local meat, pure dairy products and fruit predominate on the Greek table, in combinations which have remained invariable and\u003cbr\u003eunchanged over the centuries. The basic ingredient of these delicious dishes - excellent Greek olive oil - dominates the recipes and contributes decisively to the unique gustatory result. From the more mountainous and colder regions to the little coastal tavernas of the Aegean, deep ruby wine, fiery \"tsipouro\" (raki) and aromatic ouzo accompany Greek mezedes, strengthening the ties of friendship and sparking off unique celebrations around the table.\u003cbr\u003eWhether a festive celebration or an everyday meal, the scene is always stolen by delicacies that\u003cbr\u003eare tempting, fresh and redolent of the homely fragrances of our childhood years...","image":"http://www.biblionet.gr/images/covers/b105449.jpg","isbn":"960-8227-61-5","isbn13":"978-960-8227-61-3","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2006,"publication_place":"Ρέθυμνο","price":"10.0","price_updated_at":"2006-05-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":105449,"url":"https://v2.bibliography.gr/books/greek-cookery.json"},{"id":120128,"title":"La Tradición de la cocina Griega","subtitle":"Un pasado con futuro...","description":"La Tradicion de la Cocina Griega no es otro simple y convencional libra de cocina. Las 76 recetas que se presentan en este libra han sido escogidas despues de un largo periodo de investigacion, basado en los criterios de autenticidad tanto de los productos utilizados como de las tecnicas de preparacion. Estas recetas provienen de todas las regiones de Grecia, sin embargo, algunas de ellas nos hacen recorder los sabores de los pueblos Helenicos que se encuentran mas alia de nuestras fronteras. En muchos casos, tuvimos un cuidado especial para dar una presentacion moderna a los platos griegos tradicionales con la finalidad de demostrar que nuestro pasado gastronomico puede tener un futuro excepcional.\u003cbr\u003e\u003cbr\u003eGreek Culinary Tradition is not just merely another conventional cookery book. The 76 recipes that are presented in this book have been chosen after long time's research, taking as a presupposition the authenticity of the foodstuff used as well as the mode of preparation. These recipes come from all over Greece, while some of them remind us tastes of the Hellenic nation beyond the borders of our domain. In many cases, we took extra care of the modern presentation of the Greek traditional dishes only to prove that our gastronomic past can certainly have an exceptional future.","image":"http://www.biblionet.gr/images/covers/b122729.jpg","isbn":"978-960-8382-11-4","isbn13":"978-960-8382-11-4","ismn":null,"issn":null,"series":null,"pages":183,"publication_year":2007,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2007-09-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική μαγειρική παράδοση: Ένα παρελθόν με μέλλον","publisher_id":727,"extra":null,"biblionet_id":122729,"url":"https://v2.bibliography.gr/books/la-tradicion-de-cocina-griega.json"},{"id":140506,"title":"Journey Through Greek Culinary","subtitle":"From Antiquity Until Today With More than 300 Traditional Recipes","description":"[...] Into the pages of this book you'll get to know some of the tastiest, the most aromatic and characteristic recipes from each corner of the Greek territory.\u003cbr\u003e\u003cbr\u003eThe recipes are selected in such a way that they are easy in their execution. The quantity of the ingredients is calculated for 4 to 6 persons. Even traditional, these recipes are adapted in nowadays and correspond in the tasteful requirements of the modern consumer.\u003cbr\u003eGood appetite!\u003cbr\u003e\u003cbr\u003e(από τον πρόλογο του βιβλίου)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b143198.jpg","isbn":"978-960-6791-65-9","isbn13":"978-960-6791-65-9","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2009,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2011-06-20","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ταξίδι στις ελληνικές γεύσεις: Από την αρχαιότητα έως σήμερα με πάνω από 300 συνταγές","publisher_id":2160,"extra":null,"biblionet_id":143198,"url":"https://v2.bibliography.gr/books/journey-through-greek-culinary.json"},{"id":182240,"title":"Recipes of Love","subtitle":null,"description":"Marika Mitsotaki, wife, mother and cook extraordinaire, serves up a lifetime of memories: about her mother and mentor in things culinary; about the serious blow to her health when as a child she was struck by polio; about her meeting Kostas Mitsotakis, their courtship, marriage and the arrival of their four children; about the difficult years of the dictatorship in Greece, the family's self-exile to Paris and their eventual return to the parental house in Crete. Moreover, the turbulent as well as exciting mosaic of her life as spouse of one of the country's longest serving statesmen is directly connected to important events of Greece's recent history.\u003cbr\u003eBut there is more. As food, eating and family lunches and dinners are a constant point of reference for the Mitsotakis family -as well as any family-- this unique book fittingly offers another taste of history: the traditional recipes of \"kyria Marika\". Yours to try and enjoy not only as part of authentic Greek culture, but also as the perfect -not to mention delicious- excuse that gathered the Mitsotakis family around the table and kept it united.","image":"http://www.biblionet.gr/images/covers/b185369.jpg","isbn":"978-960-9490-18-4","isbn13":"978-960-9490-18-4","ismn":null,"issn":null,"series":null,"pages":168,"publication_year":2012,"publication_place":"Αθήνα","price":"25.0","price_updated_at":"2013-01-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":552,"extra":null,"biblionet_id":185369,"url":"https://v2.bibliography.gr/books/recipes-of-love.json"},{"id":13066,"title":"Greek Cookery and Wines","subtitle":"Local Specialites, Traditional Recipes, Illustrated","description":null,"image":"http://www.biblionet.gr/images/covers/b13609.jpg","isbn":"960-540-176-2","isbn13":"978-960-540-176-4","ismn":null,"issn":null,"series":{"id":1438,"name":"Gastronomy","books_count":1,"tsearch_vector":"'gastronomy'","created_at":"2017-04-13T01:01:39.683+03:00","updated_at":"2017-04-13T01:01:39.683+03:00"},"pages":191,"publication_year":1997,"publication_place":"Αθήνα","price":"9.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":356,"extra":null,"biblionet_id":13609,"url":"https://v2.bibliography.gr/books/greek-cookery-and-wines.json"},{"id":45219,"title":"The Original Greek Cooking","subtitle":"Selection of Authentic Recipes","description":"More than 150 recipes specially selected from different regions of Greece reveal the secrets of the authentic Greek cuisine. The most important elements of an ever-lasting tradition in one book. A guided tour into the wonderful world of Greek food. A world which without the olive oil, without the \"kakavia\" and the \"mageiritsa\", without the \"feta\" cheese, would never represent the heart of real Greece.","image":"http://www.biblionet.gr/images/covers/b46464.jpg","isbn":"960-85373-2-0","isbn13":"978-960-85373-2-3","ismn":null,"issn":null,"series":null,"pages":167,"publication_year":1993,"publication_place":"Αθήνα","price":"9.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":46464,"url":"https://v2.bibliography.gr/books/the-original-greek-cooking.json"},{"id":59442,"title":"Classic Recipes from the Greek Island of Kefalonia","subtitle":null,"description":"Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes.\u003cbr\u003eApart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis.\u003cbr\u003eAs the author herself points out in the introduction to the book, \"...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table.\u003cbr\u003e\"It was my love for cooking (although perhaps not with special training) and more generally my love for the people who either as customers or friends came to our tavern, that I, along with my family, became known for our tavern, which opened its doors in 1971 and for the first twenty-two years was open every day, all day...\u003cbr\u003e\"...Fiskardo is, to me, the most beautiful and picturesque place in the whole world. It has the rare advantage of combining mountain and sea. With God's blessing, it had the fortune to remain intact after the earthquake in 1953. It boasts a rare natural harbor. During the summer months it combines two worlds: luxury in all its glory and natural beauty. I hope that this special feature on Fiskardo will make you love this place and those of you who did not have the fortune of visiting it will be tempted to do so as soon as possible.\"\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b61089.jpg","isbn":"960-14-0403-1","isbn13":"978-960-14-0403-5","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":195,"publication_year":2001,"publication_place":"Αθήνα","price":"37.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":61089,"url":"https://v2.bibliography.gr/books/classic-recipes-from-the-greek-island-of-kefalonia.json"},{"id":61242,"title":"Greek Cooking","subtitle":"Traditional Recipes","description":null,"image":"http://www.biblionet.gr/images/covers/b62915.jpg","isbn":"960-213-366-X","isbn13":"978-960-213-366-8","ismn":null,"issn":null,"series":{"id":4317,"name":"Travel Guides","books_count":27,"tsearch_vector":"'guides' 'travel'","created_at":"2017-04-13T01:28:06.822+03:00","updated_at":"2017-04-13T01:28:06.822+03:00"},"pages":192,"publication_year":2001,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2010-07-28","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική μαγειρική","publisher_id":863,"extra":null,"biblionet_id":62915,"url":"https://v2.bibliography.gr/books/greek-cooking.json"},{"id":83562,"title":"Taste of Greece","subtitle":"Maigereia","description":"Join us to a culinary journey through Greece, tasting new dishes - all adapted to our modern eating habits!\u003cbr\u003eWe'll take you to regions of unique beauty, where natives live in harmony with nature, yet know all the secrets about preparing incomparably mouthwatering and tasteful specialities.\u003cbr\u003eJohn Hios's artistic empathy and his love for Greece find their expression in the illustrations of this book in a very special way. His enthusiasm for the Greek cuisine is shared by Andrea Mathie, and it is reflected in her recipes accompanying his photographs. Not only does the book Maigereia \"Taste of Greece\" inspire the reader but, what is more, it convinces him of men's return to nature, frugality and to a healthier way of life.","image":"http://www.biblionet.gr/images/covers/b85602.jpg","isbn":"960-535-320-2","isbn13":"978-960-535-320-9","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2004,"publication_place":"Αθήνα","price":"27.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":83,"extra":null,"biblionet_id":85602,"url":"https://v2.bibliography.gr/books/taste-of-greece.json"},{"id":88968,"title":"Healthy Greek Food","subtitle":"The Mediterranean Diet: Ingrediens and Recipes","description":"This book is your guide to the healthy greek diet, the most dynamic version of what is known as the Mediterranean diet. Extra virgin olive oil, wild greens, fish, honey, yoghurt, bread, nuts: these nutritious, often underrated ingrediens which have been enjoyed since the days of the ancients Greeks feature in the easy yet delicious recipes of this exciting book.","image":"http://www.biblionet.gr/images/covers/b91016.jpg","isbn":"960-7524-15-2","isbn13":"978-960-7524-15-7","ismn":null,"issn":null,"series":null,"pages":222,"publication_year":2003,"publication_place":"Αθήνα","price":"13.0","price_updated_at":"2005-01-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":91016,"url":"https://v2.bibliography.gr/books/healthy-greek-food.json"}]