[{"id":116105,"title":"Greek Cookery","subtitle":"300 Traditional Recipes","description":"300\u003cbr\u003eTraditional recipes\u003cbr\u003eselected with care\u003cbr\u003efrom the rich heritage\u003cbr\u003eof Greek cookery\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118696.jpg","isbn":"960-7439-49-X","isbn13":"978-960-7439-49-9","ismn":null,"issn":null,"series":null,"pages":204,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: 300 παραδοσιακές συνταγές","publisher_id":454,"extra":null,"biblionet_id":118696,"url":"https://v2.bibliography.gr/books/greek-cookery-7703e63c-c882-460e-b850-9f334af7dd02.json"},{"id":116120,"title":"Olive Oil","subtitle":"Nutrition and Good Health: 155 Greek Traditional Recipes Step-by-Step","description":"155 Traditional Recipes\u003cbr\u003ewith the deliciousness of extra virgin olive oil, \u003cbr\u003ecarefully selected from the rich heritage\u003cbr\u003eof Greek cooking\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118711.jpg","isbn":"960-7439-41-4","isbn13":"978-960-7439-41-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελαιόλαδο: Διατροφή και υγεία: 155 ελληνικές παραδοσιακές συνταγές βήμα προς βήμα","publisher_id":454,"extra":null,"biblionet_id":118711,"url":"https://v2.bibliography.gr/books/olive-oil-24714ebf-5220-49e2-9834-59ff9510b700.json"},{"id":68341,"title":"Greek Cuisine","subtitle":"An Easy Guide for All","description":"Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.","image":"http://www.biblionet.gr/images/covers/b70221.jpg","isbn":"960-406-050-3","isbn13":"978-960-406-050-4","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2006-03-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":17,"extra":null,"biblionet_id":70221,"url":"https://v2.bibliography.gr/books/greek-cuisine-b4c00956-5844-448e-bfcc-b8de26d1fb57.json"},{"id":69608,"title":"Rena tis Ftelias, Mediterranean Recipes from Greece","subtitle":null,"description":"Put another plate on the table...\u003cbr\u003eRena is cooking Greek specialties.","image":"http://www.biblionet.gr/images/covers/b71503.jpg","isbn":"960-14-0590-9","isbn13":"978-960-14-0590-2","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":127,"publication_year":2002,"publication_place":"Αθήνα","price":"31.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":71503,"url":"https://v2.bibliography.gr/books/rena-tis-ftelias-mediterranean-recipes-from-greece.json"}]