[{"id":135900,"title":"Greque cuisine","subtitle":"Salades, hors d’æuvre, plats à l’huile d’olive, viande, poisons, fruits de mer","description":"Decouvrez, connaissez et vivez toutes les facettes de la Grece par l'intermediaire de la serie \"About Greece\".","image":"http://www.biblionet.gr/images/covers/b138570.jpg","isbn":"978-960-448-354-9","isbn13":"978-960-448-354-9","ismn":null,"issn":null,"series":{"id":8386,"name":"About Greece","books_count":46,"tsearch_vector":"'about' 'greece'","created_at":"2017-04-13T02:06:19.254+03:00","updated_at":"2017-04-13T02:06:19.254+03:00"},"pages":96,"publication_year":2009,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2011-09-05","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά","publisher_id":976,"extra":null,"biblionet_id":138570,"url":"https://v2.bibliography.gr/books/greque-cuisine.json"}]