[{"id":135899,"title":"Greek Cuisine","subtitle":"Salads, Starters, Vegetables Cooked with Olive Oil (ladera), Fish, Sea Food","description":"\"About Greece\" will help you discover, get acquainted with and live all the aspects of Greece.","image":"http://www.biblionet.gr/images/covers/b138569.jpg","isbn":"978-960-448-353-2","isbn13":"978-960-448-353-2","ismn":null,"issn":null,"series":{"id":8701,"name":"ladera","books_count":1,"tsearch_vector":"'ladera'","created_at":"2017-04-13T02:09:59.609+03:00","updated_at":"2017-04-13T02:09:59.609+03:00"},"pages":96,"publication_year":2009,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2011-09-05","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: Σαλάτες, ορεκτικά, λαδερά, κρέας, ψάρια, θαλασσινά","publisher_id":976,"extra":null,"biblionet_id":138569,"url":"https://v2.bibliography.gr/books/greek-cuisine-5a884f28-0ace-4e55-b627-9e320b27492e.json"}]