[{"id":83562,"title":"Taste of Greece","subtitle":"Maigereia","description":"Join us to a culinary journey through Greece, tasting new dishes - all adapted to our modern eating habits!\u003cbr\u003eWe'll take you to regions of unique beauty, where natives live in harmony with nature, yet know all the secrets about preparing incomparably mouthwatering and tasteful specialities.\u003cbr\u003eJohn Hios's artistic empathy and his love for Greece find their expression in the illustrations of this book in a very special way. His enthusiasm for the Greek cuisine is shared by Andrea Mathie, and it is reflected in her recipes accompanying his photographs. Not only does the book Maigereia \"Taste of Greece\" inspire the reader but, what is more, it convinces him of men's return to nature, frugality and to a healthier way of life.","image":"http://www.biblionet.gr/images/covers/b85602.jpg","isbn":"960-535-320-2","isbn13":"978-960-535-320-9","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2004,"publication_place":"Αθήνα","price":"27.0","price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":83,"extra":null,"biblionet_id":85602,"url":"https://v2.bibliography.gr/books/taste-of-greece.json"},{"id":88968,"title":"Healthy Greek Food","subtitle":"The Mediterranean Diet: Ingrediens and Recipes","description":"This book is your guide to the healthy greek diet, the most dynamic version of what is known as the Mediterranean diet. Extra virgin olive oil, wild greens, fish, honey, yoghurt, bread, nuts: these nutritious, often underrated ingrediens which have been enjoyed since the days of the ancients Greeks feature in the easy yet delicious recipes of this exciting book.","image":"http://www.biblionet.gr/images/covers/b91016.jpg","isbn":"960-7524-15-2","isbn13":"978-960-7524-15-7","ismn":null,"issn":null,"series":null,"pages":222,"publication_year":2003,"publication_place":"Αθήνα","price":"13.0","price_updated_at":"2005-01-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":645,"extra":null,"biblionet_id":91016,"url":"https://v2.bibliography.gr/books/healthy-greek-food.json"},{"id":93542,"title":"Tastes of Greek Islands, Santorini","subtitle":null,"description":"-Places, people \u0026amp; products\u003cbr\u003e-Volcano infused tastes...\u003cbr\u003e-Easy and fast recipes\u003cbr\u003e-Wine and winery\u003cbr\u003e-Top traditional products and where you can find them\u003cbr\u003e-Restaurants","image":"http://www.biblionet.gr/images/covers/b95971.jpg","isbn":"960-92291-7-4","isbn13":"978-960-92291-7-3","ismn":null,"issn":null,"series":null,"pages":71,"publication_year":2005,"publication_place":"Ηράκλειο Κρήτης","price":"5.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Γεύσεις ελληνικών νησιών, Σαντορίνη","publisher_id":1495,"extra":null,"biblionet_id":95971,"url":"https://v2.bibliography.gr/books/tastes-of-greek-islands-santorini.json"},{"id":93537,"title":"Cretan Cuisine for Every One","subtitle":null,"description":"-The culture of the cretan cuisine\u003cbr\u003e-Home cooking \u0026amp; traditions\u003cbr\u003e-Easy and fast recipes\u003cbr\u003e-Cretan nutrition \u0026amp; mediterranean diet\u003cbr\u003e-Shopping \u0026amp; market\u003cbr\u003e-Culinary terms used in Crete","image":"http://www.biblionet.gr/images/covers/b95966.jpg","isbn":"960-92291-3-1","isbn13":"978-960-92291-3-5","ismn":null,"issn":null,"series":null,"pages":207,"publication_year":2005,"publication_place":"Ηράκλειο Κρήτης","price":"9.0","price_updated_at":"2005-05-26","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1495,"extra":null,"biblionet_id":95966,"url":"https://v2.bibliography.gr/books/cretan-cuisine-for-every-one.json"},{"id":94505,"title":"Take the Taste of Greece with you","subtitle":"The Mediterranean Culture","description":"[...] However, the original recipes took my mother forever to do, so I thought, why not bring tradition up-to-date. And this is what I did, being very careful not to change the tastes but to be able to preserve the original flavor of every recipe. The culinary result was fantastic. Hence, I decided to publish my families treasures and to give the opportunity to all of you that love Greek food, to take the taste, aroma and spirit of Greece with you. The recipes that follow, even though very easy and fast to do, they have lost nothing from their original traditional way. [...]","image":"http://www.biblionet.gr/images/covers/b97024.jpg","isbn":"960-296-129-5","isbn13":"978-960-296-129-2","ismn":null,"issn":null,"series":null,"pages":124,"publication_year":2005,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2005-06-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":546,"extra":null,"biblionet_id":97024,"url":"https://v2.bibliography.gr/books/take-the-taste-of-greece-with-you.json"},{"id":95607,"title":"Cretan Healthy Diet","subtitle":"Truths and Secrets","description":"The book Cretan Healthy Diet: Truths and Secrets, constitutes a guide for supreme quality living. It is an effort to introduce the reader to Cretan cuisine and its secrets. Secrets that promise health and longevity \"hidden\" for thousands of years behind the shining golden olive oil, the ruby red wine, the deep yellow honey, the bright green vegetables, the colourful fruits and aromatic herbs.\u003cbr\u003e[...]","image":"http://www.biblionet.gr/images/covers/b98127.jpg","isbn":"960-8386-27-6","isbn13":"978-960-8386-27-3","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2005,"publication_place":"Αθήνα","price":"20.0","price_updated_at":"2005-08-30","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":552,"extra":null,"biblionet_id":98127,"url":"https://v2.bibliography.gr/books/cretan-healthy-diet.json"},{"id":97443,"title":"A Taste of the Ionian Islands","subtitle":"Corfu, Paxos, Lefkada, Ithaka, Cephalonia, Zakynthos, Kythira","description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική των Ιονίων νήσων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99966.jpg","isbn":"960-7220-53-6","isbn13":"978-960-7220-53-0","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2002,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99966,"url":"https://v2.bibliography.gr/books/a-taste-of-the-ionian-islands.json"},{"id":97445,"title":"A taste of Crete","subtitle":null,"description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική της Κρήτης παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99968.jpg","isbn":"960-7220-49-8","isbn13":"978-960-7220-49-3","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2001,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99968,"url":"https://v2.bibliography.gr/books/a-taste-of-crete.json"},{"id":97441,"title":"A Taste of Cyclades","subtitle":"From Santorini, Mykonos, Sifnos, Tinos and the Other Cycladic Islands","description":"Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας.\u003cbr\u003e\u003cbr\u003eΕλαφριά, υγιεινή και νόστιμη, η μαγειρική των Κυκλάδων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων.\u003cbr\u003e\u003cbr\u003eΗ συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές.\u003cbr\u003e\u003cbr\u003eΑνακαλύψτε την μαγεία της ελληνικής κουζίνας!","image":"http://www.biblionet.gr/images/covers/b99964.jpg","isbn":"960-7220-56-0","isbn13":"978-960-7220-56-1","ismn":null,"issn":null,"series":null,"pages":36,"publication_year":2003,"publication_place":"Αθήνα","price":"5.0","price_updated_at":"2010-03-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":591,"extra":null,"biblionet_id":99964,"url":"https://v2.bibliography.gr/books/a-taste-of-cyclades.json"},{"id":102903,"title":"Cretan Cookery","subtitle":"Mum's 200 Recipes","description":"Handed down by word of mouth and from mother to daughter, the secrets of traditional Cretan cookery have been preserved intact to this day. These are recipes based on the purest Cretan products - olive oil, wild greens, fresh dairy products, meat, fish and pulses - and bear witness to the close relationship of Cretan cookery with the famous \"Mediterranean Diet\". The main constituent of the latter - olive oil -occupies the key position in Cretan cookery and contributes decisively towards the assurance of good health and the longevity of the Cretan people. It is not by chance that the olive tree and its blessed fruit have dominated Cretan culture since the Minoan epoch.\u003cbr\u003e200 traditional recipes and more than 150 photographs will show you the way to the traditional Cretan diet and lead you to sublime, delicious enjoyment based on the simplicity, clarity and purity of these recipes and their ingredients.\u003cbr\u003e\"Mum's 200 recipes\" are those we grew up with; they initiated us into the realm of the Cretan Diet which is not only a complete regime of cookery, but also a rich legacy and a priceless documentation of our cultural heritage.","image":"http://www.biblionet.gr/images/covers/b105444.jpg","isbn":"960-8227-54-2","isbn13":"978-960-8227-54-5","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2005,"publication_place":"Ρέθυμνο","price":"10.0","price_updated_at":"2006-05-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1110,"extra":null,"biblionet_id":105444,"url":"https://v2.bibliography.gr/books/cretan-cookery.json"},{"id":116105,"title":"Greek Cookery","subtitle":"300 Traditional Recipes","description":"300\u003cbr\u003eTraditional recipes\u003cbr\u003eselected with care\u003cbr\u003efrom the rich heritage\u003cbr\u003eof Greek cookery\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118696.jpg","isbn":"960-7439-49-X","isbn13":"978-960-7439-49-9","ismn":null,"issn":null,"series":null,"pages":204,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελληνική κουζίνα: 300 παραδοσιακές συνταγές","publisher_id":454,"extra":null,"biblionet_id":118696,"url":"https://v2.bibliography.gr/books/greek-cookery-7703e63c-c882-460e-b850-9f334af7dd02.json"},{"id":116120,"title":"Olive Oil","subtitle":"Nutrition and Good Health: 155 Greek Traditional Recipes Step-by-Step","description":"155 Traditional Recipes\u003cbr\u003ewith the deliciousness of extra virgin olive oil, \u003cbr\u003ecarefully selected from the rich heritage\u003cbr\u003eof Greek cooking\u003cbr\u003e\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b118711.jpg","isbn":"960-7439-41-4","isbn13":"978-960-7439-41-3","ismn":null,"issn":null,"series":null,"pages":187,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2007-03-21","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Ελαιόλαδο: Διατροφή και υγεία: 155 ελληνικές παραδοσιακές συνταγές βήμα προς βήμα","publisher_id":454,"extra":null,"biblionet_id":118711,"url":"https://v2.bibliography.gr/books/olive-oil-24714ebf-5220-49e2-9834-59ff9510b700.json"},{"id":151623,"title":"Greek Cuisine from the Mani Area","subtitle":"A wide selection of traditional homemade Mani recipes","description":"Ninety irresistible recipes\u003cbr\u003e- simple, delicious and healthy\u003cbr\u003e- cooked only with olive oil\u003cbr\u003e- a taste ofMani in your own home\u003cbr\u003e\u003cbr\u003eHealthy fresh local produce, olive oil (of course) and local herbs combine to make the Mani diet. It is no surprise that these ingredients give us exciting, tasty and healthy meals. Here I would like to share with you a few of my favourite Mani recipes. With this book, you will find it easy to create and enjoy meals full of goodness, bursting with flavour and Mani sun, in your own home.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b154564.jpg","isbn":"978-960-92807-1-6","isbn13":"978-960-92807-1-6","ismn":null,"issn":null,"series":null,"pages":128,"publication_year":2010,"publication_place":"Αθήνα","price":"17.0","price_updated_at":"2010-05-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Συνταγές Μάνης: Συνταγές από το \"χθες και το σήμερα\"","publisher_id":258,"extra":null,"biblionet_id":154564,"url":"https://v2.bibliography.gr/books/greek-cuisine-from-the-mani-area.json"},{"id":158250,"title":"Authentic Greek Cooking","subtitle":null,"description":"The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit) those presented in this book for their quality of taste as well as for what I consider to be their representativeness of the identity of Greek food. I call them authentic because they are not my own recipes, they were not concocted by myself and are transcribed exactly as I wrote them down. Wherever I have added something it is specifically mentioned in the introduction to the recipe. I have tried and tested them, cooking them over and over again, so that I am sure you will have no difficulty in making them.\u003cbr\u003e\u003cbr\u003eEvie Voutsina\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b161253.jpg","isbn":"978-960-6685-34-7","isbn13":"978-960-6685-34-7","ismn":null,"issn":null,"series":null,"pages":104,"publication_year":2010,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2011-03-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Αυθεντική ελληνική κουζίνα","publisher_id":146,"extra":null,"biblionet_id":161253,"url":"https://v2.bibliography.gr/books/authentic-greek-cooking.json"},{"id":192640,"title":"Traditional Recipes of Holy Mount Athos","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b195812.jpg","isbn":"978-960-487-188-9","isbn13":"978-960-487-188-9","ismn":null,"issn":null,"series":null,"pages":152,"publication_year":2014,"publication_place":"Αθήνα","price":"10.0","price_updated_at":"2014-07-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Παραδοσιακές αγιορείτικες συνταγές","publisher_id":1826,"extra":null,"biblionet_id":195812,"url":"https://v2.bibliography.gr/books/traditional-recipes-of-holy-mount-athos.json"}]