[{"id":180061,"title":"Ψάρια και οργανισμοί εσωτερικών υδάτων της Ελλάδας","subtitle":null,"description":"Το βιβλίο \"Ψάρια και Οργανισμοί Εσωτερικών Υδάτων της Ελλάδας\" έρχεται να καλύψει μια μακροχρόνια απουσία ενός Οδηγού για την πλειονότητα των ζωικών υδρόβιων οργανισμών που απαντούν στις λίμνες, τα ποτάμια και τις πηγές της Χώρας μας. Συμβάλλει στη σύνδεση και ανάδειξη της σημαντικής διαχρονικά επιστημονικής γνώσης που έχει παραχθεί, με τις σύγχρονες και επίκαιρες ανάγκες για δράσεις προστασίας των βιολογικών πόρων. Επιδιώκει στη συνάντηση αυτών που κατ' επάγγελμα και με γνώση ασχολούνται με τα εσωτερικά ύδατα, αυτών που κατ' επάγγελμα τα χρησιμοποιούν χωρίς επαρκή γνώση και αυτών που από ιδιαίτερη ευαισθησία και ευθύνη γνωρίζουν το βιολογικό πλούτο τους και την ανάγκη προστασίας τους.\u003cbr\u003e\u003cbr\u003eΗ έκδοση αποτελείται από 500 σελίδες και περιλαμβάνει πάνω από 160 είδη ψαριών από 28 οικογένειες, 11 είδη καρκινοειδών (καραβίδες, γαρίδες, καβούρια) και 17 είδη μαλακίων (δίθυρα μαλάκια και γαστερόποδα) που εντοπίζονται στα ελληνικά εσωτερικά ύδατα, με περισσότερες από 1.200 έγχρωμες φωτογραφίες.","image":"http://www.biblionet.gr/images/covers/b183186.jpg","isbn":"978-960-93-3960-5","isbn13":"978-960-93-3960-5","ismn":null,"issn":null,"series":null,"pages":500,"publication_year":2012,"publication_place":"Αθήνα","price":"50.0","price_updated_at":"2012-10-05","cover_type":null,"availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":423,"extra":null,"biblionet_id":183186,"url":"https://v2.bibliography.gr/books/psaria-kai-organismoi-eswterikwn-ydatwn-ths-elladas.json"},{"id":180142,"title":"Η ανταγωνιστική δραστηριότητα και η προστασία της","subtitle":"21ο Πανελλήνιο Συνέδριο Εμπορικού Δικαίου","description":null,"image":"http://www.biblionet.gr/images/covers/b183267.jpg","isbn":"978-960-562-020-2","isbn13":"978-960-562-020-2","ismn":null,"issn":null,"series":null,"pages":544,"publication_year":2012,"publication_place":"Αθήνα","price":"50.0","price_updated_at":"2012-10-10","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":528,"extra":null,"biblionet_id":183267,"url":"https://v2.bibliography.gr/books/h-antagwnistikh-drasthriothta-kai-prostasia-ths.json"},{"id":180194,"title":"Το χρονικό του ηρωικού αγώνα των χαλυβουργών","subtitle":"Οκτώβριος 2011 - Ιούλιος 2012","description":"\"Θέλω να σου πω κάτι, γιατί δεν ξέρω ούτε πόσο θα πάει αυτή η απεργία που ξεκινήσαμε, ούτε πώς θα καταλήξει. Αυτό που πρέπει από τώρα να ξέρεις και να το καταγράψεις είναι ότι εμείς αισθανόμαστε ήδη νικητές. Ξέρεις γιατί είμαστε νικητές; Γιατί μπορεί να μας βλέπεις τόσες μέρες με τον Δημήτρη και τον Χρήστο συνέχεια μαζί στην περιφρούρηση, στις πορείες, στις εξορμήσεις, όπως σήμερα, αλλά μέχρι τον Νοέμβρη δουλεύαμε στο ίδιο εργοστάσιο και δε λέγαμε ούτε καλημέρα. Στην καλύτερη περίπτωση να ήξερε ο ένας τη φάτσα του άλλου. Μπαίναμε μέσα, ο καθένας πήγαινε στο πόστο του, είτε στο χαλυβουργείο, είτε στα έλαστρα, πιάναμε δουλειά. Σχολάγαμε, πέρναμε το αμάξι και φεύγαμε. Δεν είχε κανένας καμία επικοινωνία με τον άλλο για κανένα θέμα. Όταν οι εργάτες δεν μιλάνε μεταξύ τους και ο καθένας κάθεται μπροστά στη μηχανή μόνο με τις δικές του σκέψεις, τότε πρέπει να ξέρεις ότι ο κάθε Μάνεσης τρίβει τα χέρια του, γιατί έτσι είμαστε του χεριού του. Και να ξέρεις ότι τώρα που γνωριζόμαστε μεταξύ μας όλοι αυτοί που λιώνουμε εκεί μέσα, για να κυκλοφορούν κάποιοι με πολυτελή αυτοκίνητα και να μένουν σε βίλες, δύσκολα θα μας διασπάσουν\". \u003cbr\u003e\u003cbr\u003eΈνας απεργός Χαλυβουργός ","image":"http://www.biblionet.gr/images/covers/b183319.jpg","isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":289,"publication_year":2012,"publication_place":"Αθήνα","price":"4.0","price_updated_at":"2012-10-12","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":560,"extra":null,"biblionet_id":183319,"url":"https://v2.bibliography.gr/books/to-xroniko-tou-hrwikou-agwna-twn-xalybourgwn.json"},{"id":180300,"title":"Potato Recipes","subtitle":null,"description":"The potato is one of the most popular edible tubers in the world. Everyone loves potatoes, children and adults alike, and because of its rich flavor, it is a popular cooking ingredient. Potatoes are very versatile and can be cooked in many ways and combinations.","image":"http://www.biblionet.gr/images/covers/b183425.jpg","isbn":"978-960-457-427-8","isbn13":"978-960-457-427-8","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183425,"url":"https://v2.bibliography.gr/books/potato-recipes.json"},{"id":180293,"title":"Mediterranean Cuisine","subtitle":null,"description":"The term \"Mediterranean Cuisine\" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.","image":"http://www.biblionet.gr/images/covers/b183418.jpg","isbn":"978-960-457-416-2","isbn13":"978-960-457-416-2","ismn":null,"issn":null,"series":null,"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183418,"url":"https://v2.bibliography.gr/books/mediterranean-cuisine-b71e8ff3-4be3-4b12-8864-c33d6de1aa3a.json"},{"id":180297,"title":"Low Fat Recipes","subtitle":null,"description":"One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one's health, recent scientific studies have led to the impressive \"revolution of fat\" since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person's longevity and well-being.","image":"http://www.biblionet.gr/images/covers/b183422.jpg","isbn":"978-960-457-435-3","isbn13":"978-960-457-435-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183422,"url":"https://v2.bibliography.gr/books/low-fat-recipes.json"},{"id":180299,"title":"Greek Cuisine","subtitle":null,"description":"Greek cuisine is considered one of the most popular cuisines of the Mediterranean. It covers a wide variety of tasty meat, fish and seafood dishes, many salads and appetisers, produced with ingredients that originate from the Greek land, seasoned with scores of flavourings, butalso with spices from the East. Greeks are regarded as gourmands, and as such, food by tradition takes up a prominent place in their everyday life, while in festive occasions the array of dishes awakens all the senses with its feast of flavours, aromas and colours.","image":"http://www.biblionet.gr/images/covers/b183424.jpg","isbn":"978-960-457-415-5","isbn13":"978-960-457-415-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183424,"url":"https://v2.bibliography.gr/books/greek-cuisine-a4b25203-fe30-4ae0-bb2d-ce12920c0258.json"},{"id":180298,"title":"Barbeque Recipes","subtitle":null,"description":"Grilling is one of the best cooking methods to prepare and serve a tasty meal, especially when charcoal is used. Grilling is an excellent cooking method, for vegetables, fish and particularly meats, because it enhances their taste. It constitutes the healthiest cooking method too, because it does not affect neither the calories nor the nutrients. That is why grilling is highly recommended for calorie-controlled and healthy diets.","image":"http://www.biblionet.gr/images/covers/b183423.jpg","isbn":"978-960-457-436-0","isbn13":"978-960-457-436-0","ismn":null,"issn":null,"series":{"id":10676,"name":"Meditteranean Diet","books_count":1,"tsearch_vector":"'diet' 'meditteranean'","created_at":"2017-04-13T02:31:15.452+03:00","updated_at":"2017-04-13T02:31:15.452+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183423,"url":"https://v2.bibliography.gr/books/barbeque-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://v2.bibliography.gr/books/cheese-and-fondue.json"},{"id":180302,"title":"Traditional Pies and Pizzas","subtitle":null,"description":"Pies are one of the most popular dishes in the world. Sweet or savoury, depending on the ingredients used for the filling. With homemade dough or ready made puff or filo pastry, they form a complete tasty dish, anytime during the day.","image":"http://www.biblionet.gr/images/covers/b183427.jpg","isbn":"978-960-457-425-4","isbn13":"978-960-457-425-4","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183427,"url":"https://v2.bibliography.gr/books/traditional-pies-and-pizzas.json"},{"id":180306,"title":"Fish and Seafood","subtitle":null,"description":"Fish is one of the healthiest aniumal food products. Especially when it is rich in oils, it is the best dish for the protection of the heart. On the other hand, all its benefits could vanish, if it is cooked in fats or in a way that destrys all its nutrients, such as when overcooked. Grilling fish is a wonderful idea, since in only a few minutes you can taste all its flavor and aroma, without any additions apart from a few drops of oil or some salt. In addition, its content in calories does not increase as it does when it is fried.","image":"http://www.biblionet.gr/images/covers/b183431.jpg","isbn":"978-960-457-446-9","isbn13":"978-960-457-446-9","ismn":null,"issn":null,"series":{"id":10678,"name":"Mediteranean Diet","books_count":1,"tsearch_vector":"'diet' 'mediteranean'","created_at":"2017-04-13T02:31:15.784+03:00","updated_at":"2017-04-13T02:31:15.784+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183431,"url":"https://v2.bibliography.gr/books/fish-and-seafood.json"},{"id":180301,"title":"Authentic Pasta Recipes","subtitle":null,"description":"Pasta makes for one of the most popular meals all over the world. Everyone loves pasta, from children to adulta, especially as it can be cooked easily and quickly. Pasta can be served either with a variety of sauces or as a side dish with meat or seafood, offering a tasty, filling and nutritious meal.","image":"http://www.biblionet.gr/images/covers/b183426.jpg","isbn":"978-960-457-426-1","isbn13":"978-960-457-426-1","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183426,"url":"https://v2.bibliography.gr/books/authentic-pasta-recipes.json"},{"id":180325,"title":"Λύσεις σε θέματα της φορολογίας και του ΦΠΑ","subtitle":"Περιλαμβάνει 150 δύσκολες περιπτώσεις και ειδικά ζητήματα φορολογίας - ΦΠΑ","description":"Το βιβλίο \"Λύσεις σε θέματα της Φορολογίας και του ΦΠΑ\" έχει σκοπό να βοήθησει τον επαγγελματία λογιστή - φοροτέχνη που αναζητά σωστή ενημέρωση.\u003cbr\u003e\u003cbr\u003eΜε έναυσμα το έκδηλο ενδιαφέρον και την ανταπόκριση σας σε σχέση με τα ερωτήματα που μας υποβάλετε καθημερινά, συμβάλλατε στην προσπάθεια μας να προβούμε στην έκδοση του βιβλίου μας. Αξιολογώντας τις ανάγκες και τους προβληματισμούς που μας μεταφέρατε συμπεριλάβαμε στο εγχειρίδιο αυτό αναλύσεις- άρθρα πρακτικών θεμάτων καθώς επίσης και πλειάδα ερωτημάτων τα οποία είχατε θέσει στην ομάδα μας εκ των οποίων ξεχωρίσαμε τα πιο σημαντικά.\u003cbr\u003e\u003cbr\u003eΤο βιβλίο αναλύει εκατόν πενήντα επίκαιρα και σημαντικά θέματα όπως αναφέρονται\u003cbr\u003e\u003cbr\u003eΘεματολογία:\u003cbr\u003e\u003cbr\u003eΑναλύσεις - παραδείγματα για: \u003cbr\u003e- Ενδοκοινοτικές συναλλαγές\u003cbr\u003e- Ενδοκοινοτικές τριγωνικές συναλλαγές\u003cbr\u003e- Εικονικές ενδοκοινοτικές συναλλαγές\u003cbr\u003e- Τριγωνικές συναλλαγές με τρίτη χώρα\u003cbr\u003e- Ειδικό καθεστώς πρακτορείων ταξιδίου\u003cbr\u003e- Εξαγωγές-Βασικά ζητήματα\u003cbr\u003e- ΦΠΑ παγίων ή επενδυτικών αγαθών\u003cbr\u003e- Διακανονισμός ΦΠΑ επενδυτικών αγαθών\u003cbr\u003e- Μεταβίβαση επιχείρησης ως σύνολο\u003cbr\u003e- Απόσβεση τεκμαρτής αξίας αδειών Φ.Δ.Χ\u003cbr\u003e- Μεταβίβαση αδειών Φ.Δ.Χ\u003cbr\u003e- Λήψη φορολογικής ενημερότητας\u003cbr\u003e- Ρύθμιση ληξιπρόθεσμων οφειλών (ΠΟΛ.1170/2012)\u003cbr\u003e- Συμψηφισμός χρεών\u003cbr\u003e- Ερωτήματα-απαντήσεις σχετικά με τη φορολογία εισοδήματος, ΦΠΑ, ΚΒΣ.","image":"http://www.biblionet.gr/images/covers/b183450.jpg","isbn":"978-960-99923-8-1","isbn13":"978-960-99923-8-1","ismn":null,"issn":null,"series":null,"pages":579,"publication_year":2012,"publication_place":"Αθήνα","price":"50.0","price_updated_at":"2012-10-18","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":3029,"extra":null,"biblionet_id":183450,"url":"https://v2.bibliography.gr/books/lyseis-se-themata-ths-forologias-kai-tou-fpa.json"},{"id":180308,"title":"Traditional Cretan Cuisine","subtitle":null,"description":"The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: there is indeed a direct correlation between the Cretan diet and their excellent physical state and they owe it all to their traditional cuisine.","image":"http://www.biblionet.gr/images/covers/b183433.jpg","isbn":"978-960-457-444-5","isbn13":"978-960-457-444-5","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183433,"url":"https://v2.bibliography.gr/books/traditional-cretan-cuisine.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://v2.bibliography.gr/books/cypriot-cuisine.json"}]