[{"id":204842,"title":"A Taste of Greece","subtitle":null,"description":"Bring Mediterranean cuisine to your table with 90 unique island recipes\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eIt is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.\u003cbr\u003eIn this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.\u003cbr\u003eYou will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table.\u003cbr\u003eRecipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world.","image":"http://www.biblionet.gr/images/covers/b208043.jpg","isbn":"978-960-5630-98-0","isbn13":"978-960-5630-98-0","ismn":null,"issn":null,"series":null,"pages":240,"publication_year":2016,"publication_place":"Αθήνα","price":"18.0","price_updated_at":"2016-02-25","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - 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Along with the recipes, we are taken on a journey down memory lane, travelling from spring to summer then on to autumn and into the rare snow of a Limnos winter. It is a journey filled with fascinating insights. \r\nWe learn how island cheese was made, how meat was made to last for months, how refugees from Asia Minor brought new dishes to the island a century ago, how its women often shared their tasks and the inventive ways they conjured appetizing meals from the simplest and cheapest of ingredients, many of them gathered from the fields and seashore. 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The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.","image":"http://www.biblionet.gr/images/covers/b70221.jpg","isbn":"960-406-050-3","isbn13":"978-960-406-050-4","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2002,"publication_place":"Αθήνα","price":"9.0","price_updated_at":"2006-03-08","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":17,"extra":null,"biblionet_id":70221,"url":"https://v2.bibliography.gr/books/greek-cuisine-b4c00956-5844-448e-bfcc-b8de26d1fb57.json"},{"id":69608,"title":"Rena tis Ftelias, Mediterranean Recipes from Greece","subtitle":null,"description":"Put another plate on the table...\u003cbr\u003eRena is cooking Greek specialties.","image":"http://www.biblionet.gr/images/covers/b71503.jpg","isbn":"960-14-0590-9","isbn13":"978-960-14-0590-2","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":127,"publication_year":2002,"publication_place":"Αθήνα","price":"31.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":71503,"url":"https://v2.bibliography.gr/books/rena-tis-ftelias-mediterranean-recipes-from-greece.json"},{"id":84826,"title":"Ancient Greek Food","subtitle":null,"description":"Εδέσματα 25 αιώνων σερβίρονται, ακολουθώντας απλές συνταγές, πιστές στην ιστορικότητα των υλικών και των γεύσεων! Οι gourmet της διεθνούς κουζίνας θα ξαφνιαστούν και οι οπαδοί της υγιεινής διατροφής θα το λατρέψουν.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b86869.jpg","isbn":"960-8455-02-2","isbn13":"978-960-8455-02-3","ismn":null,"issn":null,"series":null,"pages":188,"publication_year":2004,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2010-09-10","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":264,"extra":null,"biblionet_id":86869,"url":"https://v2.bibliography.gr/books/ancient-greek-food.json"},{"id":85489,"title":"Rena tis Ftelias, Famous Greek Recipes","subtitle":null,"description":"Famous greek recipes by Rena tis Ftelias \u003cbr\u003e-Salads \u003cbr\u003e-Vegetables, Pulses, Pies \u003cbr\u003e-Minced Meat Dishes, Meat, Poultry \u003cbr\u003e-Sea-food \u003cbr\u003e-Pastries, Desserts ","image":"http://www.biblionet.gr/images/covers/b87532.jpg","isbn":"960-14-0947-5","isbn13":"978-960-14-0947-4","ismn":null,"issn":null,"series":{"id":4257,"name":"Cookery","books_count":5,"tsearch_vector":"'cookery'","created_at":"2017-04-13T01:27:39.982+03:00","updated_at":"2017-04-13T01:27:39.982+03:00"},"pages":79,"publication_year":2004,"publication_place":"Αθήνα","price":"10.0","price_updated_at":null,"cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":1,"extra":null,"biblionet_id":87532,"url":"https://v2.bibliography.gr/books/rena-tis-ftelias-famous-greek-recipes.json"},{"id":128324,"title":"Cretan Cuisine","subtitle":"The Best Recipes","description":"The Mediterranean diet is today by common confession one of the most healthy nutritional choices. Modern nutritionists have for years now confirmed the relationship between the Mediterranean diet and the excellent health of those who follow it. Although the term \"Mediterranean diet\" covers a number of countries in the Mediterranean basin, research has found that the island of Crete provides the most characteristic example of the Mediterranean diet. This book attempts, through the island's most authentic dishes, to take us on a journey to the wonderful world of traditional Cretan tastes.","image":"http://www.biblionet.gr/images/covers/b130946.jpg","isbn":"978-960-540-818-3","isbn13":"978-960-540-818-3","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2008,"publication_place":"Αθήνα","price":"25.0","price_updated_at":"2008-05-02","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Κρητική κουζίνα","publisher_id":356,"extra":null,"biblionet_id":130946,"url":"https://v2.bibliography.gr/books/cretan-cuisine.json"},{"id":130703,"title":"Cretan Cuisine","subtitle":"The Best Traditional Recipes for Health and Longevity","description":"[...] Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural heritage known as Cretan Diet. Cretans would like to let the world know of a gigantic effort taking place on the island to preserve traditional values and nutritional customs, in spite of the influx of promotional activities favouring foreign nutritional habits, mainly that of fast food. Cretan producers and local processing, packaging, and marketing companies warrant that all Cretan products are pure, without chemical substances or other preservatives and additives. Cretan products, being part of a centuries old tradition, are treated with the same respect as that afforded to them by our ancestors.\u003cbr\u003e\u003cbr\u003e(από την εισαγωγή του βιβλίου)\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b133328.jpg","isbn":"978-960-89128-2-3","isbn13":"978-960-89128-2-3","ismn":null,"issn":null,"series":null,"pages":203,"publication_year":2008,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2008-07-14","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Κρητική κουζίνα: Οι καλύτερες παραδοσιακές συνταγές για υγεία και μακροζωία","publisher_id":2190,"extra":null,"biblionet_id":133328,"url":"https://v2.bibliography.gr/books/cretan-cuisine-76fc3d4c-74d7-4100-b8b7-1275ff42f2d5.json"},{"id":131138,"title":"Cooking with Greek Wine","subtitle":null,"description":"Cooking with Wine is your passport to the world of wine and food. The book goes beyond suggesting wines to accompany dishes, pushing this pairing into another realm; the realm of wine as a complement to ingredients in the pot as well as in the plate. \"Glass to plate, plate to glass, the delicate balance of flavors, alternately competing and complementary, make this a fascinating game. The endless quest for the perfect pairing of nature's essences extends beyond borders and cultures. Wine has been used in cooking since antiquity, and was probably one of humankind's first gastronomic inventions. And this certainly wasn't accidental as wine enhances cooking\", says the author.","image":"http://www.biblionet.gr/images/covers/b133766.jpg","isbn":"978-960-19-0092-6","isbn13":"978-960-19-0092-6","ismn":null,"issn":null,"series":null,"pages":215,"publication_year":2007,"publication_place":"Αθήνα","price":"26.0","price_updated_at":"2008-08-01","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Οινομαγειρέματα","publisher_id":17,"extra":null,"biblionet_id":133766,"url":"https://v2.bibliography.gr/books/cooking-with-greek-wine.json"},{"id":134976,"title":"Mediterranean Goes Raw","subtitle":null,"description":"\"Mediterranean Goes Raw\" is a new book about raw eating with Mediterranean taste\u003cbr\u003eOriginal Greek recipes.\u003cbr\u003e175 recipes and 100 photos of delicious raw food plates!","image":"http://www.biblionet.gr/images/covers/b137643.jpg","isbn":null,"isbn13":null,"ismn":null,"issn":null,"series":null,"pages":168,"publication_year":2007,"publication_place":"Αθήνα","price":"25.0","price_updated_at":"2008-12-04","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":2077,"extra":null,"biblionet_id":137643,"url":"https://v2.bibliography.gr/books/mediterranean-goes-raw.json"}]