[{"id":179168,"title":"Ricette tradizionali di Cipro","subtitle":null,"description":"Cipro. L'isola di dea Afrodite, beata da sempre, presenta orgogliosa, tra l'altro, una cucina di prima qualita, con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota, la purezza dei suoi prodotti, gli aromi della natura, i sapori originali e gli ingredienti tradizionali, caratterizzano le ricette della cucina cipriota dai tempi antichi fino ad oggi.\u003cbr\u003e\u003cbr\u003eSeguendo le caratteristiche dell'alimentazione mediterranea e con la sovrabbondanza di scelta da una gamma grandissima di splendidi prodotti, la cucina cipriota contribuisce efficacemente sia ad un modo di nutrirsi sano, sia al mangiar bene. Perche mangiare e piacere, aromi, e sapori. La purezza dell'ospitalita cipriota, il sole che bacia la terra, il blu del mare e l'azzurro del cielo, danno il loro contributo al accoppiamento dei materiali puri con le ricette tradizionali. Il risultato soddisfa i sensi e raggiunge ogni gusto.\u003cbr\u003e\u003cbr\u003eQuesto libro costituisce il coronamento dell'amore dei suoi creatori per lo splendore della cucina tradizionale di Cipro e del loro sforzo di proiettare il valore dei sapori tradizionali alla dieta quotidiana. Ricette comuni che pero sono dimenticate da alcuni, una sovrabbondanza di idee da tutte le parti di Cipro, proposte alternative adatte ad ogni gusto, che seguono i percorsi dell'arte culinaria che ha come igrediente base l'aroma del passato e della tradizione.\u003cbr\u003e\u003cbr\u003eLe ricette presentate qui, rintracciano la cucina cipriota tradizionale con una maniera sempice e chiara ad ogni lettore, dal piu esperto al principiante. La sua struttura fa si che il libro diventa comodo e facile da usare. Lo scopo e di non dimenticare ma, al contrario, di esaltare e di servire delle ricette dell'isola.\u003cbr\u003e\u003cbr\u003eCercate di portare la tradizione cipriota nella vostra cucina e assaporate la purezza dei suoi sapori. Buon appetito!\u003cbr\u003e\u003cbr\u003e(από τον πρόλογο του βιβλίου)","image":"http://www.biblionet.gr/images/covers/b182294.jpg","isbn":"978-9963-674-49-7","isbn13":"978-9963-674-49-7","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2012,"publication_place":"Λευκωσία","price":"14.0","price_updated_at":"2012-09-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Παραδοσιακές κυπριακές συνταγές","publisher_id":3108,"extra":null,"biblionet_id":182294,"url":"https://v2.bibliography.gr/books/ricette-tradizionali-di-cipro.json"},{"id":179170,"title":"Recetas tradicionales de Chipre","subtitle":null,"description":"Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad, la cocina de la isla se ha caracterizado por la riqueza de aromas naturales, la calidad de su fertil tierra y el uso de los ingedientes tradicionales para crear gustos y sabores verdaderamente unicos y originales.\u003cbr\u003e\u003cbr\u003eSu rica variedad, plena de ingredientes propios de la dieta mediterranea, otorga a la cocina de Chipre su relevante contribucion a un modo de vida saludable y a una relacion de disfrute con la gastronomia. A fin de cuentas, la gastronomia versa siempre en torno a placer, aromas y sabores. Junto a la renombrada hospitalidad chipriota, la isla bendecida por el sol, el azul del mar y el cielo, se mezclan ingredientes puros y llenos de sabor y manjares genuinos para producir recetas tradicionales autenticas y sabrosas. El resultado satisface a todos los gustos y todos los sentidos.\u003cbr\u003e\u003cbr\u003eEste libro es fruto de la fidelidad de sus creadores a la multiplicidad y variedad de la cocina chipriota y se centra en dar proyeccion al valor de la cocina tradicional como parte de una dieta diaria nutricionalmente equilibrada. El contenido de este libro, siguiendo los largos senderos de tradicion y cocina recorridos, lo constituyen un numero de recetas comunes de toda la isla, aunque algunos las hayan olvidado, un sinfin de sugerencias alternativas y una pletora de ideas para adaptarse a todos los gustos.\u003cbr\u003e\u003cbr\u003eTodas las recetas aqui presentadas son excelentes ejemplos de la cocina tradicional de Chipre, expuestas de manera sencilla y completa para dirigirse a todos los lectores, desde el aficionado al mss experimentado. El objetivo principal, asi como el reto de este libro, es recordar y ensalzar la cocina y los platos chipriotas que se sirven en cada mesa. Haz la prueba y acerca las sabrosas especialidades chipriotas a tu cocina. ΅Buen provecho!\u003cbr\u003e\u003cbr\u003e(από τον πρόλογο του βιβλίου)","image":"http://www.biblionet.gr/images/covers/b182295.jpg","isbn":"978-9963-674-52-7","isbn13":"978-9963-674-52-7","ismn":null,"issn":null,"series":null,"pages":160,"publication_year":2012,"publication_place":"Λευκωσία","price":"14.0","price_updated_at":"2012-09-03","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":"Παραδοσιακές κυπριακές συνταγές","publisher_id":3108,"extra":null,"biblionet_id":182295,"url":"https://v2.bibliography.gr/books/recetas-tradicionales-de-chipre.json"},{"id":179371,"title":"Ημερολόγιο μαγειρικής 2013","subtitle":null,"description":"Παρόλο που ο αριθμός 13 θεωρείται ελαφρώς γρουσούζικος, το 2013 θα είναι μια πολύ τυχερή χρονιά για όλη την Ελλάδα. Τα μαθήματα των προηγούμενων ετών έχουν πλέον αφομοιωθεί και μπορούμε να περνάμε πολύ καλά με λίγα χρήματα.\u003cbr\u003e\u003cbr\u003eΚαι εδώ έρχεται τούτο το ημερολόγιο, γεμάτο με συνταγές νόστιμες, εύκολες και κυρίως φθηνές, να καθοδηγήσει τις \"κουζινικές\" ικανότητές μας. Φαγάκια και γλυκά απλά, περίπλοκα, με λίγα υλικά αλλά και με πολλά.\u003cbr\u003e\u003cbr\u003eΘα περάσετε καλά με τούτο το ημερολόγιο: Θα κρατάτε τις σημειώσεις σας, θα ενημερώνεστε για τις γιορτές και συνάμα θα το χρησιμοποιείτε και σαν βιβλίο μαγειρικής.\u003cbr\u003e\u003cbr\u003eΕύχομαι όλοι μας να έχουμε μια καλή χρονιά!\u003cbr\u003e\u003cbr\u003eΗλίας Μαμαλάκης ","image":"http://www.biblionet.gr/images/covers/b182497.jpg","isbn":"978-960-481-865-5","isbn13":"978-960-481-865-5","ismn":null,"issn":null,"series":null,"pages":352,"publication_year":2012,"publication_place":"Αθήνα","price":"15.0","price_updated_at":"2012-09-07","cover_type":"Σκληρό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":97,"extra":null,"biblionet_id":182497,"url":"https://v2.bibliography.gr/books/hmerologio-mageirikhs-2013.json"},{"id":179579,"title":"Τα δικά μου αλλαντικά","subtitle":"Συνταγές για λουκάνικα, καπνιστό κρέας, ζαμπόν, σαλάμι και πατέ","description":"Ο Μπέρνχαρντ Γκαμ, έμπειρος επαγγελματίας αλλαντοποιός, αποδεικνύει ότι η παρασκευή αλλαντικών όχι μόνο είναι μια εξαιρετικά ευχάριστη ασχολία, αλλά μπορεί να γίνει και ένα πραγματικά διασκεδαστικό χόμπι. Στο βιβλίο αυτό παρουσιάζονται συνταγές για κάθε είδους αλλαντικά (λουκάνικα, σαλάμι, πατέ κ.ά.) βήμα βήμα, με τρόπο τόσο πρακτικό, απλό και κατανοητό, ώστε να μπορεί να ανταποκριθεί επιτυχώς ακόμη και ο αρχάριος. Έτσι, ο συγγραφέας μάς μαθαίνει πώς να απολαύσουμε δικά μας, σπιτικά και υγιεινά, αλλαντικά, καθώς φροντίζει να προσφέρει την απαιτούμενη γνώση και να επιλύσει κάθε σχετική απορία μας, όπως, λ.χ.:\u003cbr\u003e\u003cbr\u003e- Ποιος είναι ο απαραίτητος εξοπλισμός;\u003cbr\u003e- Ποια είναι τα είδη των αλλαντικών;\u003cbr\u003e- Τι είδους κρέας χρειάζεται, πώς και για πόσο καιρό διατηρείται;\u003cbr\u003e- Ποια καρυκεύματα είναι απαραίτητα;\u003cbr\u003e- Πώς να φτιάξουμε καπνιστά αλλαντικά;\u003cbr\u003e- Πώς να ετοιμάσουμε βραστά αλλαντικά και πώς ωμά;\u003cbr\u003e- Πώς επιτυγχάνεται η ωρίμανση των αλλαντικών;\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b182704.jpg","isbn":"978-960-503-145-9","isbn13":"978-960-503-145-9","ismn":null,"issn":null,"series":null,"pages":141,"publication_year":2012,"publication_place":"Αθήνα","price":null,"price_updated_at":null,"cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":"γερμανικά","original_title":"Würste, Sülzen, Pasteten selbstgemacht","publisher_id":414,"extra":null,"biblionet_id":182704,"url":"https://v2.bibliography.gr/books/ta-dika-mou-allantika.json"},{"id":179778,"title":"Αγγούρι με μυρωδικά","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b182903.jpg","isbn":"978-618-5005-02-3","isbn13":"978-618-5005-02-3","ismn":null,"issn":null,"series":{"id":10116,"name":"Οι Μικρές Συνταγές","books_count":6,"tsearch_vector":"'i' 'mikres' 'oi' 'sintages' 'suntages' 'syntages'","created_at":"2017-04-13T02:25:13.816+03:00","updated_at":"2017-04-13T02:25:13.816+03:00"},"pages":12,"publication_year":2012,"publication_place":"Καλαμάτα","price":"2.0","price_updated_at":"2012-09-24","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί","format":"Βιβλίο","original_language":"γαλλικά","original_title":null,"publisher_id":2756,"extra":null,"biblionet_id":182903,"url":"https://v2.bibliography.gr/books/aggouri-me-myrwdika.json"},{"id":179901,"title":"Συνταγές για το γιορτινό τραπέζι","subtitle":null,"description":null,"image":"http://www.biblionet.gr/images/covers/b183026.jpg","isbn":"978-960-9711-00-5","isbn13":"978-960-9711-00-5","ismn":null,"issn":null,"series":{"id":10662,"name":"iCookGreek","books_count":3,"tsearch_vector":"'icookgreek'","created_at":"2017-04-13T02:31:07.345+03:00","updated_at":"2017-04-13T02:31:07.345+03:00"},"pages":null,"publication_year":2011,"publication_place":"Αθήνα","price":"11.0","price_updated_at":"2012-09-28","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":3375,"extra":null,"biblionet_id":183026,"url":"https://v2.bibliography.gr/books/syntages-gia-to-giortino-trapezi.json"},{"id":180165,"title":"Σπιτικές συνταγές για σκύλους","subtitle":"Υγιεινές, νόστιμες, εύκολες, οικονομικές: Περιέχει δοσολογίες για ενήλικα, κουτάβια και έγκυα","description":"Οι άνθρωποι και τα σκυλιά ζουν μαζί εδώ και περίπου 20.000 χρόνια. Παλαιότερα, η διατροφή των σκύλων περιοριζόταν στα υπολείμματα φαγητών που δεν ήθελαν οι άνθρωποι. Όμως, τα σκυλιά, ακριβώς όπως οι άνθρωποι, είναι παμφάγα και χρειάζονται ισορροπία σε πρωτεΐνες, υδατάνθρακες, βιταμίνες, λίπη και λαχανικά. Σήμερα, γνωρίζοντας τις διατροφικές ανάγκες των σκύλων μπορούμε να τους παρέχουμε ό,τι καλύτερο, φροντίζοντας την υγεία και τη μακροζωία τους.\u003cbr\u003e\u003cbr\u003eΤα πλεονεκτήματα του να ετοιμάζετε το φαγητό του σκύλου σας μόνοι σας είναι πολλά: Έχετε τον πλήρη έλεγχο του τι περιέχει το φαγητό του. Κερδίζετε χρήματα κάνοντας οικονομία. Παρέχετε φρέσκα, υγιεινά, θρεπτικά και ασφαλή γεύματα αξεπέραστης νοστιμιάς, αποφεύγοντας χημικά και συντηρητικά που περιέχονται σε κάποιες τροφές του εμπορίου. Σε κάποια σκυλιά, απλώς, δεν αρέσουν οι κονσέρβες και οι κροκέτες του εμπορίου. Διασκεδάζετε, φτιάχνοντας το αγαπημένο φαγητού του τετράποδου φίλου σας, χωρίς να ανησυχείτε για την εμφάνιση του γεύματος.\u003cbr\u003e","image":"http://www.biblionet.gr/images/covers/b183290.jpg","isbn":"978-960-9599-09-2","isbn13":"978-960-9599-09-2","ismn":null,"issn":null,"series":null,"pages":56,"publication_year":2012,"publication_place":"Θεσσαλονίκη","price":"11.0","price_updated_at":"2012-10-11","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":3041,"extra":null,"biblionet_id":183290,"url":"https://v2.bibliography.gr/books/spitikes-syntages-gia-skylous.json"},{"id":180300,"title":"Potato Recipes","subtitle":null,"description":"The potato is one of the most popular edible tubers in the world. Everyone loves potatoes, children and adults alike, and because of its rich flavor, it is a popular cooking ingredient. Potatoes are very versatile and can be cooked in many ways and combinations.","image":"http://www.biblionet.gr/images/covers/b183425.jpg","isbn":"978-960-457-427-8","isbn13":"978-960-457-427-8","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183425,"url":"https://v2.bibliography.gr/books/potato-recipes.json"},{"id":180293,"title":"Mediterranean Cuisine","subtitle":null,"description":"The term \"Mediterranean Cuisine\" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.","image":"http://www.biblionet.gr/images/covers/b183418.jpg","isbn":"978-960-457-416-2","isbn13":"978-960-457-416-2","ismn":null,"issn":null,"series":null,"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183418,"url":"https://v2.bibliography.gr/books/mediterranean-cuisine-b71e8ff3-4be3-4b12-8864-c33d6de1aa3a.json"},{"id":180297,"title":"Low Fat Recipes","subtitle":null,"description":"One of the basic nutritional elements for every dish and cooking recipe is fat. even though in the past, fats were believed to be harmful to one's health, recent scientific studies have led to the impressive \"revolution of fat\" since they have shown that certain kinds of fat are vital to the human body and its proper function, let alone conducive to a person's longevity and well-being.","image":"http://www.biblionet.gr/images/covers/b183422.jpg","isbn":"978-960-457-435-3","isbn13":"978-960-457-435-3","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183422,"url":"https://v2.bibliography.gr/books/low-fat-recipes.json"},{"id":180298,"title":"Barbeque Recipes","subtitle":null,"description":"Grilling is one of the best cooking methods to prepare and serve a tasty meal, especially when charcoal is used. Grilling is an excellent cooking method, for vegetables, fish and particularly meats, because it enhances their taste. It constitutes the healthiest cooking method too, because it does not affect neither the calories nor the nutrients. That is why grilling is highly recommended for calorie-controlled and healthy diets.","image":"http://www.biblionet.gr/images/covers/b183423.jpg","isbn":"978-960-457-436-0","isbn13":"978-960-457-436-0","ismn":null,"issn":null,"series":{"id":10676,"name":"Meditteranean Diet","books_count":1,"tsearch_vector":"'diet' 'meditteranean'","created_at":"2017-04-13T02:31:15.452+03:00","updated_at":"2017-04-13T02:31:15.452+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183423,"url":"https://v2.bibliography.gr/books/barbeque-recipes.json"},{"id":180295,"title":"Cheese and Fondue","subtitle":null,"description":"Cheese has always been one of the most popular dietary and nutritious products.It can be found all over the world in great variety, while it is ever present in our daily diet. Plain, grilled or fried in pies, pizzas, or tart, as an ingredient for stuffing food and desserts, cheese is one of the appetizing elements in a meal.","image":"http://www.biblionet.gr/images/covers/b183420.jpg","isbn":"978-960-457-434-6","isbn13":"978-960-457-434-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":null,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183420,"url":"https://v2.bibliography.gr/books/cheese-and-fondue.json"},{"id":180303,"title":"Cypriot Cuisine","subtitle":null,"description":"The Cypriot cuisine is world renowned for the quality, taste and purity of its ingredients. The warm Mediterranean sun, the fertile sea, and the warm winds of the area, all contribute to the production of the best products the earth can bare. The olive oil, the olives, the milk and cheese, the legumes, the vegetables, the meat and fish as well as the Cypriot sun bathed fruits, are characterized by their exquisite taste. All Cypriots love good quality food and this is the reason why their tables are filled with it on a daily basis. Among the most popular delicacies of Cyprus are the \"haloumi\" cheese, the \"sheftalies\" (Cypriot meatballs), and various \"mezedes\".","image":"http://www.biblionet.gr/images/covers/b183428.jpg","isbn":"978-960-457-449-0","isbn13":"978-960-457-449-0","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":63,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183428,"url":"https://v2.bibliography.gr/books/cypriot-cuisine.json"},{"id":180307,"title":"Tasty Salad Recipes","subtitle":null,"description":"Most people, every so often, feel the need to follow a weight -loss diet in order to lose excess weight. Although many weight -loss diets have made an appearance (chemical diets, food group diets, low calorie diets etc), the best weight -loss diet, by general consensus, is the one that follows the rules of healthy nutrition in combination with a lower calorie intake.","image":"http://www.biblionet.gr/images/covers/b183432.jpg","isbn":"978-960-457-447-6","isbn13":"978-960-457-447-6","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183432,"url":"https://v2.bibliography.gr/books/tasty-salad-recipes.json"},{"id":180309,"title":"Dinner for Two","subtitle":null,"description":"Love and food are regarded as two of the greatest pleasures in life. The merge of these two pleasures into one element constitutes a ritual for the couple. And this element is the aphrodisiac foods. Generally, anything that increases passion and desire for sex is considered as an aphrodisiac. The word aphrodisiac derives from the name of goddess Aphrodite, the goddess of love. We give it all at the love game, especially when we eat foods that increase the libido and stimulate senses such as vision, smell and taste.","image":"http://www.biblionet.gr/images/covers/b183434.jpg","isbn":"978-960-457-445-2","isbn13":"978-960-457-445-2","ismn":null,"issn":null,"series":{"id":10292,"name":"Mediterranean Diet","books_count":12,"tsearch_vector":"'diet' 'mediterranean'","created_at":"2017-04-13T02:26:52.956+03:00","updated_at":"2017-04-13T02:26:52.956+03:00"},"pages":64,"publication_year":2010,"publication_place":"Θεσσαλονίκη","price":"3.0","price_updated_at":"2012-10-17","cover_type":"Μαλακό εξώφυλλο","availability":"Κυκλοφορεί - Εκκρεμής εγγραφή","format":"Βιβλίο","original_language":null,"original_title":null,"publisher_id":231,"extra":null,"biblionet_id":183434,"url":"https://v2.bibliography.gr/books/dinner-for-two.json"}]